original-profi collection®

original-profi collection Casserole 9.4in 4.9qt

Ideal for slow braising.

original-profi collection®

original-profi collection Casserole 9.4in 4.9qt

Ideal for slow braising.

$229.99 $344.99

Product available

original-profi collection Casserole 9.4in 4.9qt

Sku : 084-133-24-000/0

EAN : 4009209276199

It doesn’t always have to be the classical beef or chicken ragout. Why not go for mixed mushrooms or “braise-friendly” vegetables such as eggplants, tomatoes and zucchini instead? If you let them simmer in al low pot they will develop an aroma so full that nobody is going to miss the meat.

For anything that needs to cook in the pot on a low flame for quite a while after searing, this induction-compatible stainless-steel casserole is simply the best choice. It boasts relatively low walls, meaning meat and vegetables can be braised with reasonably little energy needed.

  • made of 18/10 stainless steel
  • induction-compatible cookstar all-stove base
  • lid with condensate-plus function
  • cold-metal handles in stainless steel
  • convenient pouring rim
  • integrated measuring scale
  • ovenproof up to 428 °F
  • 10-year warranty

Weight 6.60 lbs
Size 14 x 10 x 6 inch
Package size 13 Inch x 10.6 Inch x 5.7 Inch
Capacity 4.9 qt
Materials Premium Steel
Editions original-profi collection®     
Diameter 9 inch
Country of production DE
Product kind Stock Pot High
Measuring scale Yes
Body height 4.5 Inch
Capacity scale 3.5 l
Surface outside satined 
ovenproof up to 220 °C

Features at a glance

original-profi collection Casserole 9.4in 4.9qt

cookstar all-stove base

pouring rim

stay-cool metal handles

measuring scale

condensate-plus curvature

Metal Lid

Customer Reviews(1)

New 'go to'

Nancy H 18-01-19

This versatile pan is my new favorite. From searing pork chops to stirring up gravy, it was top notch. The heavy pan bottom sits tightly to my cook top and heats evenly. I love the beefy handles and the fact that the pan is oven proof. I can recommend this product to everyone.

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adamant

We have chosen the hardest way to make frying easier and the result is not only hard as nails, it is also yet so easy to handle!

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