If you want your fried or steamed vegetables extra-tasty, just add a knob of butter (or two). To get everything evenly coated, a conical saucepan is the cookware of choice. Thanks to the angled sides you get those veggies “jumping” at the flick of your wrist, and even the more sensitive ingredients don’t get mashed.

This model, which belongs to a whole series of stainless-steel pots, boasts an induction-compatible cookstar all-stove base. Thanks to the even heat distribution it is also ideal for reducing sauces.

• made of 18/10 stainless steel
• induction-compatible cookstar all-stove base
• cold-metal handle in stainless steel
• convenient pouring rim
• integrated measuring scale
• ovenproof up to 428°F
• 10-year warranty