original-profi collection®

original-profi collection Wok 11.8in with Long Handle and High Domed Lid

original-profi collection® Wok with Handle in Stainless Steel - Ideal for tossing food like the best on the street

original-profi collection®

original-profi collection Wok 11.8in with Long Handle and High Domed Lid

original-profi collection® Wok with Handle in Stainless Steel - Ideal for tossing food like the best on the street

$229.99 $344.99

Product available

original-profi collection Wok 11.8in with Long Handle and High Domed Lid

Sku : 084-833-30-000/0

EAN : 4009209348124

No matter if it is in the streets of Bangkok or at the Chinese restaurant around the corner – true wok experts combine their ingredients by a skillful flick of the wrist. This method ensures that everything is thoroughly mixed while even fish fillets and other delicate textures keep their shape.

Thanks to its long cold-metal handle this wok is easily to handle. The induction-compatible model in stainless steel boasts a satin-finished frying surface and an extra-high metal lid with condensate-plus function to preserve those great aromas and ensure that the food simmers in its own juices. An optional steamer inset is available to enhance the wok’s outstanding performance.

  • induction-compatible cookstar all-stove base
  • metal lid with condensate-plus function
  • cold-metal handles in stainless steel
  • integrated measuring scale
  • convenient pouring rim
  • matching steamer insert available

Weight 5.10 lbs
Size 23 x 13 x 7 inch
Package size 23.4 Inch x 14.8 Inch x 4.9 Inch
Capacity 4.3 qt
Materials Premium Steel
Editions original-profi collection®     
Diameter 11 inch
Country of production DE
Product kind Wok with Long Handle
Body height 3.3 Inch
Surface outside satined 
ovenproof up to 220 °C

Features at a glance

original-profi collection Wok 11.8in with Long Handle and High Domed Lid

cookstar all-stove base

pouring rim

stay-cool metal handles

measuring scale

condensate-plus curvature

Metal Lid

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adamant

We have chosen the hardest way to make frying easier and the result is not only hard as nails, it is also yet so easy to handle!

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