No matter if it is in the streets of Bangkok or at the Chinese restaurant around the corner – true wok experts combine their ingredients by a skillful flick of the wrist. This method ensures that everything is thoroughly mixed while even fish fillets and other delicate textures keep their shape.

Thanks to its long cold-metal handle this wok is easily to handle. The induction-compatible model in stainless steel boasts a satin-finished frying surface and an extra-high metal lid with condensate-plus function to preserve those great aromas and ensure that the food simmers in its own juices. An optional steamer inset is available to enhance the wok’s outstanding performance.

• induction-compatible Cookstar® all-stove base
• metal lid with condensate-plus function
• cold-metal handles in stainless steel
• integrated measuring scale
• convenient pouring rim
• matching steamer insert available