The knack of Asian cuisine is to prepare the ingredients one after another. As this method regards the different cooking times everything has the perfect taste at the right time, for that extra authentic and healthy enjoyment .

The deep-frying rack of this induction-compatible wok allows the first portion to drip while you prepare the second one on the satin-finished frying sur-face. The metal lid’s special condensate-plus function enhances simmering ingredients in their own juices. For even more versatility, opt for the steamer inset available for all of Fissler’s stainless-steel woks.

• induction-compatible cookstar all-stove base
• metal lid with condensate-plus function
• cold-metal handles in stainless steel
• integrated measuring scale
• convenient pouring rim
• with hook-in deep-frying rack
• matching steamer insert available