Some foods don’t want to be squeezed as they easily lose their shape. The secret of cutting them properly is smooth sawing – and a serrated kitchen knife.

This model from the perfection knife series is equipped with a particularly fine scalloped edge. Which is why it cuts both, crispy rolls and soft tomatoes, to perfection.

• 5.1in blade length
• made of chromium molybdenum vanadium steel (X50 Cr Mo V15)
• forged in one piece
• with ergonomic plastic handle
• perfectly sharp
• Made in Solingen
• three-year warranty