Be it carrots, string beans or potatoes – pan-fried vegetables taste twice as nice with a dab of butter to round them off. To get everything evenly coated it’s best to toss the pan with some determined flicks of the wrist.

This sturdy pan has high sides, making it especially safe to tilt it back and forth. Thanks to its Cookstar® all-stove base it is suitable for induction hobs, too. And with its durable Protectal®-Plus non-stick sealing, the ergonomic safety handle and the integrated measuring scale the extremely efficiant pan is likely to become an everyday favorite.

• made of high-grade cast aluminum
• induction-compatible Cookstar® all-stove base
• Protectal®-Plus non-stick sealing
• safety handle
• integrated measuring scale