No matter if you cook it the classical way with root vegetables or mediterranean style with tomatoes and provençal herbs – braised meat tastes best if you cook it simmer slowly in a sturdy pot.

This induction-compatible roaster made of stainless steel heats up quickly while it equally spreads the heat. Its condensate-plus function makes sure that steam drips back from the lid into the pot which keeps the ingredients simmering in their own juices.

• made of 18/10 stainless steel
• induction-compatible cookstar all-stove base
• lid with condensate-plus function
• cold-metal handles in stainless steel
• convenient pouring rim
• integrated measuring scale
• ovenproof up to 428 °F
• 10-year warranty