Tough & Durable
Renclar
18-01-19
The best pressure cooker in the market for many many reasons as attested by these customers. I had my first cooker during the the 80's in Saudi Arabia and it does the job perfectly, easy to use/clean. I cooked mung beans not having to soak it overnight just to make it soft. Put directly into the the cooker with a hard shell in it and still cooks in few minutes. What a piece of cooker! No one beat this cooker. Fantastic product. Buy it and you won't regret it.
This pressure cooker is unlike anything I have ever cooked with.
Anonym
18-01-19
This pressure cooker is unlike anything I have ever cooked with. It is multifunctional because it is a fry pan with the Steelux feature, so your food is elevated - your eggs have a hydroplaning-like effect and your meat is not cooking in its own fat, that part of the pressure cooker alone, is fantastic. Then, you have the pressure cooking feature which is so easy to use on any stovetop. Your food cooks evenly because of the cookstar base and it also comes with a basket for frying features. Lastly, the clean up is really so easy, this is by far one of the best items I have in my kitchen and I highly reccomend to anyone. Definitely a great value for a great item.
Love the pressure cooker!
Anonym
18-01-19
I used a Kuhn-Rikon pressure cooker for about twenty years, and I think they stopped selling the parts we needed for maintenance, so I finally let it go and got this one. This is a really nice cooker, and I use it mostly for brown rice while using my other one (a new Kuhn-Rikon) for legumes. What I like the most about it is that after the rice has cooked for 20 minutes at pressure, you just push the button to release the steam, so your brown rice is good to go right away. With my old cooker the instructions said to use the natural release method, and that took about ten minutes. This one only takes seconds. The bottom of the inside is not flat, but kind of ridged, but the ridges are sort of smooth, so it's easy to clean, and I think that they actually give it a bit more surface area. I don't think the recipe book is explicit enough about brown rice, so fyi, I use 1 rice to 1.5 water and bring it up to the second ring. I leave it at the second ring for 20 minutes and then follow the release instructions in the booklet.
Love it. I cook all potatoes
Anonym
18-01-19
I have a Fissler Pressure cooker for over 30 years now. I just bought another one. Love it. I cook all potatoes, soups and veggies in that Skillet. Saves a lot of cooking time. I also bought the glass lid, in case I use it without the vent.3 of 3 people found the following review helpful.
The Best Pressure Cooker
Anonym
18-01-19
Best pressure cooker I have ever bought. If you appreciate quality, buy this one. It is so well manufactured and easy to use. It cooks well, as described in the website. It is advised to read the manual before using it. Don't buy those Made in China even though they are much cheaper but they are usually rather unsafe and difficult to get spare parts.
