Juicing in a Pressure Cooker

The pressure cooker is a true all-rounder: It is not only suitable for cooking, canning and baking, but is also the ideal choice for juicing fruit and vegetables. One pound of produce yields between 500 and 700ml of juice. Important: Wash the fruits and vegetables thoroughly before juicing in the pressure cooker and transfer the finished juice into a sterile container. To preserve the juice, you can either freeze or can it.



Here's how it works:





Other Pressure Cooking Methods and Care: