original-profi collection casserole

original-profi collection® pot series – casserole - ideal for slow braising.

original-profi collection casserole

original-profi collection® pot series – casserole - ideal for slow braising.

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original-profi collection casserole

It doesn’t always have to be the classical beef or chicken ragout. Why not go for mixed mushrooms or “braise-friendly” vegetables such as eggplants, tomatoes and zucchini instead? If you let them simmer in al low pot they will develop an aroma so full that nobody is going to miss the meat.

For anything that needs to cook in the pot on a low flame for quite a while after searing, this induction-compatible stainless-steel casserole is simply the best choice. It boasts relatively low walls, meaning meat and vegetables can be braised with reasonably little energy needed.

  • made of 18/10 stainless steel
  • induction-compatible cookstar all-stove base
  • lid with condensate-plus function
  • cold-metal handles in stainless steel
  • convenient pouring rim
  • integrated measuring scale
  • ovenproof up to 220 °C
  • 10-year warranty

Materials Premium Steel
Country of production Germany
Product kind casserole
Measuring scale Yes
Surface outside satined 
ovenproof up to 220 °C

Features at a glance

original-profi collection casserole

Cookstar all-stove base

The cookstar all-stove base lies perfectly on the cooktop and guarantees optimal heat absorption, distribution and retention – which helps you save energy with any type of stove or hob.

Pouring rim

The broad pouring rim makes it easy to pour liquids with none of those annoying drips and spills.

Stay-cool stainless steel handles

The convenient stainless steel cold-metal handles don’t heat up when the pot is used on an electric stove, so You don’t need your oven gloves to grip them.

Measuring scale

The integrated measuring scale allows you to dose liquids without using a measuring cup

Condensate-Plus Curvature

The clever condensate-plus function is effected by the downward arch in the middle of the lid. And this lets condensed steam drip back in the pot to keep the ingredients tender and juicy.

Metal Lid

The extra-heavy metal lid makes certain not only the heat, but also the ingredients’ aromas stay in the pot.

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