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Stainless Steel Pans

Stainless steel fry pans - ideal for hot frying

Fissler stainless steel pans are particularly suitable for cooking at high temperatures. As a premium manufacturer, Fissler has been providing high-quality and durable 18/10 stainless steel for generations.

Stainless Steel Pans

 

 

High-quality stainless steel: the optimum material for high temperatures.

The 18/10 stainless steel used by Fissler is rustproof and particularly robust. The material can be heated strongly and withstands high temperatures.

 

Stainless steel pans made by Fissler have an aluminum core at the bottom to optimize heat conductivity. This ensures that the pans get hot quickly and retains heat longer. The thick, multi-layer base capsule distributes the heat evenly.

 

What is a stainless steel pan used for?

Stainless steel pans are used for frying meat, poultry, and crustaceans. The Novogrill® frying surface of the Original-Profi Collection® allows this to be accomplished without too much oil. A stainless steel pan is also ideal for quickly frying vegetables.

 

Frying without having your food stick

Fried food tends to stick when using a stainless steel pan. Therefore, frying with a stainless steel pan requires some practice.
 

For searing in a stainless steel pan, the right temperature is crucial: the pan must be hot enough so that the ingredients release from the bottom. Searing steaks, meat skewers, chops and lamb tenderloins, and grilled vegetables, requires little oil. Breaded meat, potato pancakes and pastries are best baked in the stainless steel pan with a little more oil.

 

Tip: Whether the food sticks or not depends primarily on the temperature and turning before burning or overcooking. When preparing roasted meat, poultry, and potatoes, you should be patient and wait before turning. As soon as a continuous golden crust has formed at the edge of the fried food, the crispy food can be easily removed from the frying surface.

 

 

The right care for your stainless steel pan.

Cleaning in the dishwasher attacks metallic surfaces. Acids and protein can also leave stains. For a permanently shining surface, Fissler recommends treating it with Fissler Stainless Steel Care. The special ingredients protect against corrosion and further staining. With regular care, stainless steel becomes more resistant to stains and easier to clean over time.

 

If grease has burned onto the surface and sides of the pan and cannot be removed with Fissler Stainless Steel Cleaner, you should soak the pan:

 

  • Fill a larger pan with water, a pinch of baking soda and a drop of dishwashing liquid and bring the mixture to a boil.

  • Place the affected pan in the prepared dish soak to soak.

  • After about 20 minutes of soaking, remove all impurities with a dishcloth or sponge.

 

 

High-quality stainless steel pans from Fissler

Stainless steel pans with Novogrill® frying surface

The Original-Profi Collection® fry pan and serving pan have a Novogrill® frying surface that ensures optimal oil distribution and is ideal for low-fat and crisp frying.

 

If you use this pan with little or no oil, small air pockets are created in the indentations. The oil can distribute itself optimally under the fried food. The food grills on the elevations of the surface and the direct contact surface are reduced. As a result, the Novogrill® surface ensures that food does not stick easily.

 

Original-Profi Collection® - especially suitable for:  

 

  • Sharp searing of meat and fish

Fissler's Choice

The Original Profi Collection® fry pan is one of the most successful cookware series in the world.

  • Energy-efficient CookStar® base, suitable for all types of stove, including induction

  • Up to 90% recycled 18/10 stainless steel

  • Extra wide pouring rim

  • Fissler Novogrill® frying surface with waffle structure for frying with a grill effect

  • Measuring scale in liters and quarts for easy dosing

  • Polished 18/10 stainless steel handle with suspension eye
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Suitable for oven up to 450°F

  • Made in Germany

The Original-Profi Collection® serving pan allows you to serve food directly from the stove or oven to the table.

  • Energy-efficient CookStar® base, suitable for all types of stove, including induction.

  • Up to 90% recycled 18/10 stainless steel

  • Extra wide pouring rim

  • Fissler Novogrill® frying surface with waffle structure for frying with a grill effect

  • Measuring scale in liters and quarts for easy dosing

  • Polished handles made of 18/10 stainless steel
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Suitable for oven up to 450°F

  • Made in Germany

 

 

More stainless steel pans from Fissler

Steelux® Pro - especially suitable for:  

 

  • Crispy frying of meat and fish.

 

The Steelux® Pro is made of up to 90% recycled stainless steel, withstands high temperatures and is extremely durable.

Fissler's Choice

The Steelux® Pro fry pan is ideal for searing anything that needs to be crispy.

  • Energy-efficient CookStar® base, suitable for all types of stoves, including induction.

  • Up to 90% recycled 18/10 stainless steel

  • Wide pouring rim

  • Measuring scale in liters and quarts for easy dosing

  • Polished 18/10 stainless steel handle with hanging loop
  • Rivet-free construction ensures tremendous strength and easy cleanin
  • Suitable for oven up to 450°F
  • Made in Germany

 

 

Fissler: Experience Products Now

Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.

 

Discover our diverse range now.

 

 

 

FAQ

In a stainless steel pan you fry meat, poultry, and, fish hot and crispy. A stainless steel pan is also great for quickly sautéing vegetables.

Whether or not the food sticks depend mainly on the temperature and the correct timing of turning. As soon as a continuous golden crust has formed the food can be easily removed from the frying surface.

If grease or protein residues have burned onto the bottom and sides of the pan and cannot be removed with Fissler stainless steel cleaner, you should soak the pan.

 

  • Fill a larger pan with water, a pinch of baking soda and a drop of dishwashing liquid and bring the mixture to a boil.
  • Place the affected pan in the prepared dish soak to soak.
  • After about 20 minutes of soaking, remove all impurities with a dishcloth or sponge.