professionYanagiba knife - Ideal for cutting wafer-thin slices. Japanese knife for Sushi and Sashimi. One-sided grinding.

Distinctive optics due to square, forged rivets in black grip shells. This is the knife series profession.

The knives have ergonomic plastic handles for a secure hold when cutting. Blade and tang of these knives are precision forged from one piece of special steel (chrome molybdenum vanadium steel). This makes them particularly robust and durable. The knives of the Fissler profession series are given a special polishing trigger. This ensures perfect sharpness and enables precise work.

The profession series comprises 20 knives that combine quality and optically high demands, including four knives with Asian blade shape.

• supplied with blade protection without outer packaging
• forged from one piece
• with ergonomic plastic handles
• perfectly sharp
• puristic and distinctive
• 3 years warranty

knife series profession - For passionate hobby chefs!