profi larding knife larding and more. With the thin, slightly rounded blade you can lard meat professionally. With the extra sharp blade, small cartilage as well as fat and tendons can also be separated effortlessly.

For everybody who cooks often and loves to do so the Fissler Profi series ist he first choice. The high quality blades are forged out of one piece of metal. The ergonomic handles lie safefly in your hand and the perfect balance of the knife makes sure you can work relaxed with them.