From rustic to refined - meat can be prepared in a variety of ways. Purists often prefer a simply grilled steak, because the unadulterated meat flavor combines with the hearty roasted aroma. In addition to meat quality and preparation know-how, the right cooking equipment is crucial for a perfect result: Those who have it can look forward to delicious grilling pleasure at home, just like a professional.
Anything that needs to be seared hot, such as beef steaks, chicken cutlets or barbecue skewers, is best done in a crispy stainless steel pan. With the right frying technique, your food will be crispy on the outside and still remain juicy on the inside.
Marinades based on oil, vinegar, buttermilk or honey, refined with herbs or spices, are ideal for those who want to add flavor to their grilled food. The meat is marinated in it or, depending on the consistency, massaged with it.This will also make the meat even more tender. Before grilling, the marinade must be allowed to drain well. The Fissler Finecut is a handy tool to have in the kitchen. Herbs can be spun dry and chopped in it, the marinade can be mixed directly in the container and, closed with the lid, it stays fresh until it is needed.