Steam cooking is a healthy and gentle way to prepare food, where the food is cooked in a closed container with steam. In this case, the pressure cooker provides the best solution, since it encloses steam for optimal cooking results.
Preservation of Nutrients:
Gentle cooking preserves vitamins and minerals.
The pressure cooker reduces cooking time many times over compared to traditional methods.
Easy to Use:
The pot is easy to use and the steam regulator allows precise control of the cooking time.
Variety of uses:
Steam cooking is suitable for both meat, fish, vegetables and even desserts.
Yes, it is possible to steam cook several foods at the same time in the pressure cooker. However, for this to happen, the foods should have similar cooking times and be placed separately in the steamer insert or in colanders.
Yes, you can also steam rice and pasta in a pressure cooker by placing them in the steamer insert or in a colander and placing it in the pot.