Rotkohl Header Three Tips for Cooking Red Cabbage

Our three simple tips for preparing red cabbage: Cut properly, cook in the pressure cooker, and enjoy!

Cutting red cabbage properly

Remove the outer leaves, cut the red cabbage in half, and cut out the hard stalk in a wedge shape. Then separate the halves of the red cabbage again and cut them into fine strips. Recommendation: You can cut red cabbage particularly quickly and safely with a large paring knife.

Time-saving tip: Cook the red cabbage in the pressure cooker

Home-made red cabbage takes too long? Not if you use a pressure cooker – for example, the Vitavit® Premium (4.8-quart). Cook time on Setting 1 is only approx. 10 minutes, and on Setting 2 it is even just 4-5 minutes.