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Three Tips for Cooking Red Cabbage
Our three simple tips for preparing red cabbage: Cut properly, cook in the pressure cooker, and enjoy!
Cutting red cabbage properly
Remove the outer leaves, cut the red cabbage in half, and cut out the hard stalk in a wedge shape. Then separate the halves of the red cabbage again and cut them into fine strips. Recommendation: You can cut red cabbage particularly quickly and safely with a large paring knife.
Home-made red cabbage takes too long? Not if you use a pressure cooker – for example, the Vitavit® Premium (4.8-quart). Cook time on Setting 1 is only approx. 10 minutes, and on Setting 2 it is even just 4-5 minutes.