Stainless Steel
Stainless-steel pans for crisp frying
Fissler’s crispy line of stainless-steel pans is simply ideal for all foods that need to be fried at high heat. Its high-quality bases, many of which are induction-compatible, remain stable even at high temperatures and release the heat directly to the frying foods. Practical details like the specially shaped pouring rim make this line extra convenient.
