Gebratener Knusperreis

Almond Rice Pudding & Strawberries

Almond Rice Pudding & Strawberries

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:30
Total Time
1970-01-01 00:35

Gebratener Knusperreis

Recipe Category


Almond Rice Pudding & Strawberries

Recipe Yield

Almond Rice Pudding & Strawberries

Recipe Ingredients
4 1/3 cups|| unsweetened almond milk||
1 1/3 cups ||risotto rice||
1 ||vanilla pod, or 2 tsp. vanilla extract||
4 Tbsp. ||brown sugar||
1/2 ||lemon||
1 pinch|| of salt||
2 cups|| strawberries||
1/2 cup ||almond slivers||

Cookware needed for preparation

You need: Knife | Cutting Board | Stock Pot | Spatula | Bowl | Frying Pan

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Almond Rice Pudding & Strawberries

Recipe Instructions

Step 1:


Cut the vanilla pod lengthwise and scrape out the seeds.||

Step 2:


Bring the almond milk, sugar, vanilla pods and pulp to a boil and stir continuously.||

Step 3:


Once the milk has come to a boil, add the rice and salt.||

Step 4:


After a minute, turn off the heat, cover the pot and leave it on the burner for 35 to 40 minutes.||

Step 5:


Zest the lemon after rinsing it in warm water and patting it dry.||

Step 6:


Toast the almonds in a dry frying pan. Wash the strawberries, remove the stalks and quarter. Mix the almonds and strawberries.||

Step 7:


Remove the vanilla pod from the rice and stir in the lemon zest. Serve the almond milk rice pudding while still warm with strawberries and almond slivers.||



Eating the almond milk rice pudding cold also tastes wonderful. Just leave the rice pudding covered overnight in the refrigerator and then stir in 1 cup of almond milk once you are ready to eat it.||


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