Frittata
- Preparation Time
- 1970-01-01 00:15
- Cooking Time
- 1970-01-01 00:45
- Total Time
- 1970-01-01 01:00
Frittata
Ingredients
Frittata
- Recipe Yield
Frittata
- Recipe Ingredients
-
1 ||red onion||
2 cups|| snap peas||
9 oz ||fresh spinach||
2 tbsp|| oil||
1 can ||chickpeas||
1 1/4 cups|| frozen peas||
1 1/4 cups|| milk||
4 ||eggs||
1-2 tbsp ||curry paste||
||yogurt as garnish||
||salt, pepper||
Cookware needed for preparation
You need: Knife | Cutting Board | Fry Pan
Instructions
Frittata
- Recipe Instructions
-
Step 1:
Peel and finely dice onion. Clean, wash and cut the snap peas into fine strips. Wash spinach and dry in a salad spinner. Heat oil in a frying pan and sauté the onions. Add vegetables and sauté for a minute or so.||
Step 2:
Blend milk, eggs and curry paste. Season with salt and pepper. Pour mixture over the vegetables in the frying pan. Cover and allow to cook on low heat for approx. 8–10 minutes. Serve with yogurt.||
