Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu
- Recipe Category
Everyone loves a great potato salad, and with a pressure cooker, you’ll serve it up in no time at all.
Potato salad is a classic German favorite, especially when prepared Swabian style. With only a few ingredients, a bit of prep time and a quick cook in the Fissler stovetop pressure cooker, you can enjoy one of the most popular of all potato salad recipes.
You need: Pressure Cooker | Peeler | Knife | Cutting Board | Cooking Spoon
Peel and wash potatoes. Cut into slices (not too thin).||
Mix potatoes with stock, mustard, salt, vinegar, pepper, and salad herbs inside the pressure cooker and secure the lid.||
Cook potatoes for around 3-4 minutes. As soon as the green ring appears, depressurize and open the pressure cooker.||
Mix in diced onions and oil. If necessary, add some salt and pepper. Sprinkle with green spring onion rings.||