Gebratener Knusperreis

Rice Pudding Recipe for the Pressure Cooker

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category

Rice Pudding


Today’s rice pudding is a descendant of a dish that dates back to the time of Romans. With just a few ingredients, and Fissler vitavit pressure cooker, this timeless recipe will be ready in no time at all.

Rice Pudding

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:30
Total Time
1970-01-01 00:40

Gebratener Knusperreis

Recipe Category


Rice Pudding

Recipe Yield
4 Servings

Rice Pudding

Recipe Ingredients
||Ingredients for Rice Pudding:||
1 qt. ||milk||
1 pinch ||of salt||
2-1/2 to 4 tbsp.|| sugar, to taste||
1-1/2 tbsp.|| butter||
1 packet ||of vanilla sugar||
||Lemon zest||
1-1/2 cups|| rice for rice pudding||
||Ingredients for Apple Compote||
4¼ cups ||apples, peeled and chopped||
||Juice of a half lemon||
1 ||vanilla bean pod||
3 tbsp. ||sugar||
3 ½ tbsp. ||water||
A pinch|| of cinnamon||

Cookware needed for preparation

You need: Pressure Cooker | Cooking Spoon 

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Rice Pudding

Recipe Instructions

Step 1:


First mix milk with saltsugarvanilla sugarbutter and lemon zest in pressure cooker and bring to boil.||

Step 2:


Add rice, stirring well to make sure nothing sticks to the bottom and rice is evenly distributed.||

Step 3:


Close lid per instruction manual and set cooking display with green traffic-light function to 1.||

Step 4:


Bring pot at maximum heat. When first ring appears, reduce temperature to low. Cook for 10 minutes. Once cook time is complete, leave cooker unopened for 3-4 minutes.||

Step 5:


Then, depressurize and open cooker per the instruction manual.||

Step 6:


Stir rice pudding. Cool before serving.||

Step 7:


For apple compote: Peel apples and cut in small cubes. In a small pan, caramelize 3 tbsp. sugar. Add apples, lemon juice, cinnamon and vanilla seeds and pod, simmer on low heat. Pour water over compote, stir several times and gently simmer for 15 minutes.||

Step 8:


After 15 minutes, remove pot from stove and cover and let rest for 3 to 5 minutes.||