Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu
- Recipe Category
A traditional German recipe, this Beef Roulades recipe is made in a pressure cooker, for easy prep, and delicious results.
Beef Roulades are a German classic that is perfect for a family dinner. This recipe features thin beef rolled with bacon, mustard and gherkins, then simmered in gravy, for a decidedly German touch: Comfort food at its best.
You need: Pressure Cooker | Cling film | Roulade needles | Knife | Cutting Board
Pat dry beef. Cut once lengthwise and once crosswise to get 4 equally large strips of meat, then place between two layers of plastic wrap and pound flat with a meat tenderizer.||
Season meat strips with salt and pepper, and brush with mustard. Place half a slice of bacon, gherkin strips and onion strips on each piece of meat.||
Roll up strips and fasten them with a toothpick. Mix together ingredients for sauce.||
Heat grapeseed oil in a pressure cooker and sear roulades on all sides until brown. Add quartered onions and continue cooking, then deglaze with sauce.||
Put potatoes into the inset, then onto the tripod inside the cooker.||
Close pressure cooker in accordance with the instructions. Set cooking display with traffic light function to 2 (speed setting) and heat cooker at maximum heat.||
When yellow ring appears, turn heat down. As soon as green ring is visible, cook for 15-20 minutes.||
Then allow steam to escape from pressure cooker and open following the instructions.||
If necessary, pass sauce through a sieve, then season with salt and pepper.||