Gebratener Knusperreis

Mini Rouladen

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category

Mini Rouladen


A traditional German recipe, this Beef Roulades recipe is made in a pressure cooker, for easy prep, and delicious results.

Beef Roulades are a German classic that is perfect for a family dinner. This recipe features thin beef rolled with bacon, mustard and gherkins, then simmered in gravy, for a decidedly German touch: Comfort food at its best.

Mini Rouladen

Preparation Time
1970-01-01 00:15
Cooking Time
1970-01-01 00:20
Total Time
1970-01-01 00:35

Gebratener Knusperreis

Recipe Category


Mini Rouladen

Recipe Yield
16 pieces

Mini Rouladen

Recipe Ingredients
4|| beef roulades (6-7 oz each)||
||Freshly ground pepper||
5-6 oz|| streaky bacon||
1 ||medium-sized gherkin, cut into strips||
1 ||onion, cut in strips||
2 tbsp.|| grapeseed oil||
3 ||onions, quartered, to be fried||
||For the sauce:||
¾ cup|| vegetable stock||
¾ cup ||red wine||
1 tbsp. ||tomato paste||
1 bay|| leaf||

Cookware needed for preparation

You need: Pressure Cooker | Cling film | Roulade needles | Knife | Cutting Board

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Mini Rouladen

Recipe Instructions

Step 1:


Pat dry beef. Cut once lengthwise and once crosswise to get 4 equally large strips of meat, then place between two layers of plastic wrap and pound flat with a meat tenderizer.||

Step 2:


Season meat strips with salt and pepper, and brush with mustard. Place half a slice of bacon, gherkin strips and onion strips on each piece of meat.||

Step 3:


Roll up strips and fasten them with a toothpick. Mix together ingredients for sauce.||

Step 4:


Heat grapeseed oil in a pressure cooker and sear roulades on all sides until brown. Add quartered onions and continue cooking, then deglaze with sauce.||

Step 5:


Put potatoes into the inset, then onto the tripod inside the cooker.||

Step 6:


Close pressure cooker in accordance with the instructions. Set cooking display with traffic light function to 2 (speed setting) and heat cooker at maximum heat.||

Step 7:


When yellow ring appears, turn heat down. As soon as green ring is visible, cook for 15-20 minutes.||

Step 8:


Then allow steam to escape from pressure cooker and open following the instructions.||

Step 9:


If necessary, pass sauce through a sieve, then season with salt and pepper.||