Gebratener Knusperreis

Kimchi Chicken Sandwich

Kimchi Chicken Sandwich

Preparation Time
1970-01-01 00:30
Cooking Time
1970-01-01 00:20
Total Time
1970-01-01 00:50

Gebratener Knusperreis

Recipe Category


Kimchi Chicken Sandwich

Recipe Yield

Kimchi Chicken Sandwich

Recipe Ingredients
5 cups ||napa cabbage||
1 ||carrot||
1/2 ||radish||
2 tbsp ||Korean chili powder||
2 ||chicken breasts (5 oz each)||
2 tbsp ||oil||
2 to 4 ||medium-sized eggs||
2 tbsp|| oyster sauce||
1 tbsp|| soy sauce||
2 ||baguettes||
1/2|| bunch of fresh chopped cilantro||

Cookware needed for preparation

You need: Knife | Cutting Board | Pan | Spatula | Bowl

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Kimchi Chicken Sandwich

Recipe Instructions

Step 1:


Core the cabbage by cutting a deep cone-shaped incision into bottom and removing the core. Cut the cabbage into large chunks. Peel and julienne the carrot and the radish. In a medium bowl, mix the chili powder with the vegetables. Cover and store in a cool place for 3 days.||

Step 2:


Salt the chicken breasts and then fry them in oil on high heat for 2 minutes on each side. Reduce heat to medium and continue cooking for 4 minutes on each side until cooked through. While the chicken is cooking, fry the eggs.||

Step 3:


Then shred the chicken and coat with oyster and soy sauce. Cut each baguette in half and layer kimchi, shredded chicken, fried eggs and cilantro on the bread. Season with pepper.||

Kimchi needs to marinate for at least 3 days