Gebratener Knusperreis

Penne in a Salsiccia Bolognese Sauce

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category

Penne in a Salsiccia Bolognese Sauce


This savory bolognese sauce with fresh Italian sausage is sure to be one of your favorite recipes to make, and eat!

A variation on the traditional Bolognese sauce, made with Italian sausage, is paired with classic ingredients. The savory flavors meld with the penne pasta to make this a flavorful, yet easy-to-make meal that you can have on the table in just 30 minutes.

Penne in a Salsiccia Bolognese Sauce

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:30
Total Time
1970-01-01 00:40

Gebratener Knusperreis

Recipe Category


Penne in a Salsiccia Bolognese Sauce

Recipe Yield
2 Servings

Penne in a Salsiccia Bolognese Sauce

Recipe Ingredients
8 ounces ||penne rigate||
3 ||vine tomatoes||
1 ||carrot||
1 ||onion||
1 clove|| of garlic||
1 bay ||leaf||
2 ||Italian sausages links||
2-1/2 tbsp.||tomato purée||
2 tbsp.|| Parmesan, or to taste||
½ cup ||red wine||
2 tbsp. ||olive oil||

Cookware needed for preparation

You need: Knife | Cutting Board | Pot | Cooking Spoon 

Fissler's Choice


Penne in a Salsiccia Bolognese Sauce

Recipe Instructions

Step 1:


Cut sausage open lengthwise, remove skin, and finely mash meat with a fork. Wash tomatoes, remove core and cut into ½” cubes. Peel carrot, quarter lengthwise and cut into ¼" pieces. Peel and finely chop onion and garlic.||

Step 2:


In a pot, bring water to a boil for penne. Heat oil in a pan and sauté carrot, onion and garlic for 1 minute at medium heat. Add sausage and fry for another 2 minutes. Add tomatoes and bay leaf and cook for another 2 minutes on high heat.||

Step 3:


Meanwhile, add penne and salt to boiling water and cook for about 8 minutes until al dente. Finely grate Parmesan.||

Step 4:


Deglaze sausage with red wine, add tomato paste along with 3 tbsp. pasta water, and simmer over medium heat for 8 minutes. Season with sugar, salt and pepper to taste.||

Step 5:


Remove bay leaf. Drain the pasta, then add to pan and mix.||

Step 6:


Serve the bolognese in a deep dish. Garnish with grated Parmesan.||