Gebratener Knusperreis

Smashed Potatoes

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category

Smashed Potatoes


Smashed Potatoes

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:30
Total Time
1970-01-01 00:40

Gebratener Knusperreis

Recipe Category


Smashed Potatoes

Recipe Yield

Smashed Potatoes

Recipe Ingredients
6 - 8 ||large potatoes||
2 tbsp|| olive oil||
3|| sprigs fresh rosemary||
2 ||garlic cloves, whole and unpeeled||
1/2 cup ||cream||
1/2 cup ||milk||
1 tbsp|| mustard||
1 tbsp|| tomato paste||
7 oz ||processed cheese||
1 oz|| jalapeños||
||salt, pepper||

Cookware needed for preparation

You need: Stock Pot | Baking Sheet | Saucepan | Knife | Cutting Board 

Fissler's Choice
Best Seller
$209.95 - $329.95


Smashed Potatoes

Recipe Instructions

Step 1:


Preheat the oven (446°F). Cook the potatoes in salted water for approx. 15 minutes. Spread out on a baking sheet lined with baking paper and press lightly down.||

Step 2:


Drizzle olive oil, and spread rosemary sprigs and unpeeled garlic cloves over the potatoes. Season with salt and pepper and bake for approx. 25 minutes.||

Step 3:


Warm cream and milk in a saucepan. Add mustard and tomato paste. Add the cheese and reduce to a creamy sauce. Chop the jalapeños into fine rings and add to the sauce shortly before finished cooking. Serve the potatoes with warm sauce.||



Cooked potatoes you have leftover from yesterday work great too.||