Gebratener Knusperreis

Smashed Potatoes

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category
germany:vegetarisch
germany:international
germany:hauptspeisen

Smashed Potatoes

Smashed Potatoes in Stainless Steel Stock Pot

Description

Smashed Potatoes

Smashed Potatoes in Stainless Steel Stock Pot

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:30
Total Time
1970-01-01 00:40

Gebratener Knusperreis

Recipe Category
germany:hauptspeisen

Ingredients

Smashed Potatoes

Smashed Potatoes in Stainless Steel Stock Pot

Recipe Yield

Smashed Potatoes

Smashed Potatoes in Stainless Steel Stock Pot

Recipe Ingredients
6 - 8 ||large potatoes||
2 tbsp|| olive oil||
3|| sprigs fresh rosemary||
2 ||garlic cloves, whole and unpeeled||
1/2 cup ||cream||
1/2 cup ||milk||
1 tbsp|| mustard||
1 tbsp|| tomato paste||
7 oz ||processed cheese||
1 oz|| jalapeños||
||salt, pepper||

Cookware needed for preparation

You need: Stock Pot | Baking Sheet | Saucepan | Knife | Cutting Board 

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Instructions

Smashed Potatoes

Smashed Potatoes in Stainless Steel Stock Pot

Recipe Instructions

Step 1:

 

Preheat the oven (446°F). Cook the potatoes in salted water for approx. 15 minutes. Spread out on a baking sheet lined with baking paper and press lightly down.||


Step 2:

 

Drizzle olive oil, and spread rosemary sprigs and unpeeled garlic cloves over the potatoes. Season with salt and pepper and bake for approx. 25 minutes.||


Step 3:

 

Warm cream and milk in a saucepan. Add mustard and tomato paste. Add the cheese and reduce to a creamy sauce. Chop the jalapeños into fine rings and add to the sauce shortly before finished cooking. Serve the potatoes with warm sauce.||


Tip:

 

Cooked potatoes you have leftover from yesterday work great too.||

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