Gebratener Knusperreis

Filled Potato Waffles

Filled Potato Waffles

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:20
Total Time
1970-01-01 00:30

Gebratener Knusperreis

Recipe Category


Filled Potato Waffles

Recipe Yield

Filled Potato Waffles

Recipe Ingredients
2 lbs||potatoes||
1 pack ||bacon (16 oz)||
2 cups ||flour||
1 ½ tsp|| baking powder||
1 cup|| milk||
1 ||egg||
2 ||bunches of fresh chives||
3 tbsp|| butter||
8 ||slices of cheddar cheese||

Cookware needed for preparation

You need: Knife | Cutting Board | Peeler | Frying Pan | Waffle Iron


Filled Potato Waffles

Recipe Instructions

Step 1:


Peel the potatoes, cube and cook for approx. 15 minutes in salted boiling water. While the potatoes are boiling, fry the bacon in a pan (without oil) until crispy. Wash the chives, shake dry and chop.||

Step 2:


Drain the potatoes and mash. Add the flour, baking powder, salt, milk and egg and combine. Mix the chives into the dough.||

Step 3:


Grease the waffle iron with butter. First fill the waffle iron with 2 tbsp batter, then layer with cheese and bacon and top with 1 tbsp dough. Bake util cooked through (for a few minutes depending on the waffle iron).||



If preferred, it can be served with a warm cheese dip.||