Gebratener Knusperreis

Salmon with Quinoa

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category

Salmon with Quinoa


Salmon with Quinoa

Preparation Time
1970-01-01 00:15
Cooking Time
1970-01-01 00:20
Total Time
1970-01-01 00:35

Gebratener Knusperreis

Recipe Category


Salmon with Quinoa

Recipe Yield

Salmon with Quinoa

Recipe Ingredients
1.5 lbs ||salmon filet||
4 tbsp|| honey mustard||
2 tsp ||cinnamon||
2 tsp ||cumin||
5 oz ||quinoa||
2 cup ||vegetable stock||
3 ||spring onions||
1 ||grapefruit||
6 ||sprigs fresh mint||
4 tbsp ||olives, pitted||
3 tbsp ||almonds, blanched||
2 tbsp ||olive oil||
1 tbsp ||raspberry vinegar||

Cookware needed for preparation

You need: Knife | Cutting Board | Saucepan | Baking Tray | Sieve | Bowl


Salmon with Quinoa

Recipe Instructions

Step 1:


Rinse fish, pat dry, and divide into four pieces. Place the fish on a baking tray lined with baking paper and brush with mustard. Rub salmon with spices and salt and pepper. Drizzle with olive oil and place into a preheated oven (350 °F) for approx. 10 minutes.||

Step 2:


Place the quinoa in a sieve and rinse with warm water. Drain well. Add to a saucepan with the vegetable stock. Bring to a boil and then reduce the heat and simmer for approx. 20 minutes, stirring occasionally. Strain the quinoa.||

Step 3:


Wash the spring onions and cut diagonally into rings. Peel the grapefruit, making sure to remove all of the white pith. Then quarter and slice.||

Step 4:


Wash the mint, shake dry and remove the stems. Combine the olives, mint, grapefruits, almonds and quinoa in a bowl. Add olive oil, vinegar and salt and pepper to taste.||

Step 5:


Arrange the quinoa salad on a plate and place the fish on top. Garnish with mint.||