Gebratener Knusperreis

Gebratener Knusperreis

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Recipe Category
germany:vegetarisch
germany:international
germany:hauptspeisen

Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu

Description

Stir frying ist in der chinesischen Küche eine traditionelle Zubereitungsart. Gemüse wird hier in Wok oder Pfanne heiß angebraten. So können die unterschiedlichsten Stir-Fry-Kreationen entstehen.

Wir haben uns hier für eine vegetarische Variante mit knusprigem Sesam-Tofu in der Hauptrolle entschieden. Dieser kommt neben unseren asiatischen Lieblingen Koriander und Ingwer besonders gut zur Geltung. Gemeinsam mit Honig und frischem Babyspinat ergibt sich ein vegetarischer Hochgenuss der asiatischen Küche.

Die perfekten Bratkartoffeln

Preparation Time
1970-01-01 00:10
Cooking Time
1970-01-01 00:10
Total Time
1970-01-01 00:20

Gebratener Knusperreis

Recipe Category
germany:hauptspeisen

Ingredients

Gebratener Knusperreis

Recipe Yield
4 Personen

Avocado Egg Salad

Recipe Ingredients
8 ||eggs||
2 tbsp ||mayonnaise||
2 tbsp|| plain Greek yogurt||
2 tbsp|| lime juice||
2 tsp|| Dijon mustard||
1/2 tsp|| each salt and pepper||
1 ||ripe avocado, halved, pitted, peeled and chopped||
1 ||stalk celery, diced||
2 ||green onions, thinly sliced||
2 tbsp|| finely chopped fresh chives||
2 tbsp ||finely chopped fresh parsley||
1 cup|| arugula||
4 ||large slices sourdough bread, toasted||

Cookware needed for preparation

You need: Messer | Pfanne | Schneidbrett | Schneebesen | Topf

Instructions

Avocado Egg Salad

Recipe Instructions

Step 1:

 

Add eggs to removable cooking pot. Cover with enough water to immerse eggs. Close and secure lid in place. Turn vent knob to Seal. Press the EGGS button. 00:15 (15 minutes) will show on the LED display. Wait 3 seconds. It will start cooking and the time will start counting down. When cooking is complete, multi pot will beep.||


Step 2:

 

Carefully remove lid with oven mitts for safety. Remove removable cooking pot using oven mitts.||


Step 3:

 

Drain and run eggs under cold running water to stop the cooking. Peel and chop eggs.||


Step 4:

 

Stir together eggs, mayonnaise, yogurt, lime juice, mustard, salt and pepper. Fold in avocado, celery, green onion, chives and parsley. Divide arugula among slices of toast; top with egg salad.||


Tips:

 

  • Alternatively, you can steam the eggs by placing them on the steaming rack with approximately 1 inch of water in bottom of cooking pot. Then place pot in multi pot.
  • Serve egg salad on toasted bagels, English muffins or sandwich between 2 slices of whole grain bread if desired.||

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